Mom's Sauced Burgers
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 680.38 g ground beef, not too lean
- 4.92 ml cornstarch
- 2.46 ml salt (to taste)
- 0.61 ml black pepper
- 354.88 ml ketchup
- 9.85 ml cornstarch
- 9.85 ml brown sugar or 9.85 ml white sugar
- 157.80 ml water
directions
- Combine beef with 1 teaspoons cornstarch, salt, and pepper. Form into 6 patties and place in an 8" x 8" casserole dish.
- Combine remaining ingredients, mixing well to form a sauce. Pour evenly over, around, and "under" the beef patties. l.
- Bake uncovered at 350 F for 45 to 50 minutes OR at 375 F for 35 to 40 minutes, (depending on what else you might be baking).
- Let rest 5 minutes and serve.
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RECIPE SUBMITTED BY
Lise in Indiana
Otterbein, IN
<p>I've been a farm wife for more than 30 years, driving tractors and semi-trucks, and raising corn, soybeans, beef cows, and 4 daughters. We are going against big farm trends and diversifying (rather than specializing), adding laying hens, honey bees and milk goats to our farm. I have too many interests, but especially love artistic pursuits, such as pottery, painting, music, gardening,and creative cooking.</p>