Mom's San Francisco Pork Chops

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READY IN: 50mins
Recipe by Jmsblond007

My mother put this recipe in a cookbook. "Tastes for the Intelligent Palate"

Ingredients Nutrition


  1. Season chops with salt and pepper.
  2. Brown in oil in skillet with garlic 15 minutes on Medium- High heat.
  3. When chops are browned on both sides, remove garlic and discard it.
  4. Move chops to 1 side. Add sugar, cornstarch and rosemary to skillet.
  5. Lower heat. Stir. Add water slowly, stirring to mix.
  6. Cook and stir until thick and clear.
  7. Stir in lemon juice.
  8. Place a lemon slice on each chop.
  9. Cover and simmer for 40 minutes.
  10. Uncover. Cook 10 minutes longer until fork tender.

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