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    You are in: Home / Recipes / Mom's Salsa Recipe
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    Mom's Salsa

    Mom's Salsa. Photo by sloe cooker

    1/4 Photos of Mom's Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    rickoholic83's Note:

    This has been a favorite in our family for as long as I can remember. I use it on tacos, chimichangas, with chips, tamales, enchiladas, burritos, scrambled eggs, taco salads, Mexican rice, huevos rancheros, fried potatoes...you get the point. This recipe is an ATTEMPT to get the spices right since Mom doesn't measure the ingredients. (Nor do I.) ;) Feel free to adjust seasonings to your taste. Please note: The salsa needs to sit in the fridge for at least 2-3 hours for the flavors to meld.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large bowl.
    2. 2
      Cover and refrigerate until ready to use.
    3. 3
      NOTE: I use an empty, clean mayonnaise jar to make this. Put all the ingredients in the jar, cover and shake well. Stick in the fridge to have on hand whenever you need it.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 10, 2012

      55

      Loved this easy recipe. I adore cilantro and added a handful and added chopped onion then blended everything in a food processor. Refrigerated overnight. It thickened up somewhat and had developed a wonderful fresh flavor. Thanks for posting this recipe rickoholic83.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2011

      45

      This was good and easy to make. I was making tacos and made this to go with them. My family liked it but like others thought it was more of a sauce then a salsa. It wasn't something they would have wanted with chips to dip. We did enjoy it though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      45

      This is a nice, very simple recipe. Takes just a couple minutes to whip up. It would be perfect for tacos or enchiladas, as it's more of a sauce than a salsa. Adding some chopped tomatoes and onions would chunk it up, which is what I think I'll do. Huevos rancheros, as mentioned in the header of the recipe, sound like a winner of a choice for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mom's Salsa

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 24.0
     
    Calories from Fat 2
    12%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 375.6 mg
    15%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 1.2 g
    2%

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