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    You are in: Home / Recipes / Mom's Salmon Patties Recipe
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    Mom's Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Julesong's Note:

    Mom's recipe is different from most of them I've seen out there, and it's pretty darn good. :)

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    Units: US | Metric


    1. 1
      Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
    2. 2
      Fry each side in oil and/or butter until lightly crispy.
    3. 3
      Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
    4. 4
      Makes 4 to 6 patties.
    5. 5
      (Minced garlic clove is also a good addition.).

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    Ratings & Reviews:

    • on December 25, 2009


      I've never had a problem with these salmon patties being too moist, so perhaps there wasn't enough oatmeal as directed in the recipe. In any case, I love these, and eat them with the perfect tartar sauce that Julesong posted, too. Wonderful!

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    • on March 13, 2005


      These taste great but i found the mixture very loose -- too liquid. I am trying to stay low-carb and didn't want to add any breadcrumbs or addt'l oatmeal so I ended up make half-dollar size patties and frying them very quickly. I served these over a bed of rocket (arugula) with slices of lemon and a soy-mayo mixture. Very tasty, just a bit messy to get to the eating stage. I did add garlic but this was the only change. This served 3 of us, but maybe because they were small patties we just ate more than we should have!

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    Nutritional Facts for Mom's Salmon Patties

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.1
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 3.1 g
    Cholesterol 119.4 mg
    Sodium 119.5 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 24.6 g

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