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This is a recipe my mom found on allrecipes that she adapted for me - the substitution of Splenda because I'm diabetic and the substitution of rice flour because of my intolerance to gluten. What's great is you can't tell the difference! Note to the diabetics out there: it's not sugar free but very much reduced in sugar. Still, it wouldn't be the holidays without this dish.
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Splenda brown sugar blend