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Definitely a 5 star! Love the nut topping ! A super moist cake with a great rum taste and smell. I originally became interested in this exact recipe as my friend Elaine gave me a copy. She ships it to her family in the $10 flat rate box. I can see that it would work good for that. That idea intrigues me. Also, appreciate that it keeps so well in the fridge plus being fairly easy to make. Elaine lent me her silicon bundt pan and just might buy one for myself. I used Meyers dark rum and next time am going to use coconut rum the next time-and there will be a next time for sure. Suzanna you have a winner here!

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WiGal December 03, 2010
Mom's Rum Cake