I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Rouladen Recipe
    Lost? Site Map

    Mom's Rouladen

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on November 14, 2007

      I am not sure what a beef cutlet is so I used a thin top sirloin that I pounded to tenderize. I loved the flavors, tasted authentically German. The gravy was delicious - made me wish I had made some egg noodles as well. When my mother would make this recipe when I was young, she would use beef cube steaks (they are pre-tenderized by the butcher) and just the beef broth. My 11 yo daughter loved this as well, pickle and all. I really preferred your gravy. I think for next time, I will see if I can find these cube steaks around here.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 01, 2011

      This is exactly how I made my rouladen and I love love love it! I usually use mustard powder, but I'm definitely going to try the dijon mustard! I brown my rouladen deglaze with stock, then pop it in the slow cooker to finish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 05, 2010

      Great easy to follow instructions! I'd been looking at Rouladen recipes for awhile and finally choose this one. Good Stuff! My wife thought it was just on the borderline of being a little salty. So, the next time, we decided that we'd use low-sodium bacon and cut back on the seasonings while prepping the rolls. I'm going to fix it for my mother when she visits at Christmas - now THAT should be the challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 30, 2006

      A great recipe with really easy-to-follow instructions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 24, 2006

      Wonderful! Nothing like those recipes that'grandma used to make' Made as posted and everyone loved it. Can't wait to be serving this to guests, it looks so appealing presented on a white platter surrounded by that lovely sauce. Thank you Irmgard, for the of sharing your family recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 28, 2005

      What an awesome recipe. My first attempt at rouladen and it was so simple. Your directions are really clear and this is a super tasty recipe. Everyone loved this recipe, even a friend of mine who's mother is German. I think the Dijon mustard really adds to the flavour. Definite make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 11, 2005

      i just had this at hope lodge ursala is german and she made it its wonderful i was just trying to figure out how to get the recipe lol THANK YOU for posting ths everyone should try it dee

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Mom's Sweet Rice Cereal. Recipe by Vseward (Chef~V)

    Mom's Sweet Rice Cereal

    By Vseward (Chef~V)
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Mom's Rouladen

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 168
    81%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.1 g
    20%
    Cholesterol 10.2 mg
    3%
    Sodium 1291.4 mg
    53%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    beef cutlets

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites