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    You are in: Home / Recipes / Mom's Rolls Recipe
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    Mom's Rolls

    Mom's Rolls. Photo by DarksLight

    1/4 Photos of Mom's Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Chef on the coast's Note:

    I grew up on these. Now I make them for my kids. The time it takes to make these are worth it. The recipe can easily be halved for 12 rolls. You would still use 1 egg though.

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    Ingredients:

    Serves: 12-24

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Dissolve sugar and salt in water.
    2. 2
      Add yeast. Let rest 10 minutes.
    3. 3
      Add egg and oil.
    4. 4
      Add flour. Make a smooth but elastic dough.
    5. 5
      Let rise until double (about an hour).
    6. 6
      Shape into rolls.
    7. 7
      Let rise 30 minutes.
    8. 8
      Bake at 400 degrees for 10-12 minutes.
    9. 9
      Brush tops with butter.

    Ratings & Reviews:

    • on July 06, 2010

      55

      What an absolutely fabulous tasting roll. This recipe will definitely be replacing the one I used to make. I halved it as suggested and they still turned out perfectly. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      YUMMY! I love bread and it loves me! note to self chec the hips! DS is a very picky bread person and he liked these quite a bit. So in my bread recipes cookbook for future use. I did cut the recipe in half as I just made sage rolls a few days before. We ate these with a rib dinner and they sopped up the BBQ juices quite well. I used my bread machine to nmix the dough. I added in 2 tsp vital wheat gluten to the recipe. After dough cycle 1hr 50 min. I remeoved and layed out on stone, making 8 large rolls. Baked at 400 degress after rise for 12 min. Once done I brushdd with melted butter and dusted sesame seeds over top. Wonderful!!! Made for Aus/NZ Swap 38

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2009

      55

      OMGOSH!!!!!!,These are sooooooooo wonderful :) I made these just like shapeweaver did & they turned out awesome :) These will definitely be made again :) THANK YOU for posting

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mom's Rolls

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 352.5
     
    Calories from Fat 92
    26%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 15.5 mg
    5%
    Sodium 397.0 mg
    16%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.5 g
    34%
    Protein 7.7 g
    15%

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