Mom's Rolls

READY IN: 2hrs 10mins
Recipe by Chef on the coast

I grew up on these. Now I make them for my kids. The time it takes to make these are worth it. The recipe can easily be halved for 12 rolls. You would still use 1 egg though.

Top Review by Bread 'n Butter

What an absolutely fabulous tasting roll. This recipe will definitely be replacing the one I used to make. I halved it as suggested and they still turned out perfectly. Thanks!

Ingredients Nutrition

Directions

  1. Dissolve sugar and salt in water.
  2. Add yeast. Let rest 10 minutes.
  3. Add egg and oil.
  4. Add flour. Make a smooth but elastic dough.
  5. Let rise until double (about an hour).
  6. Shape into rolls.
  7. Let rise 30 minutes.
  8. Bake at 400 degrees for 10-12 minutes.
  9. Brush tops with butter.

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