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    You are in: Home / Recipes / Mom's Roast Beef Recipe
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    Mom's Roast Beef

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 21, 2010

      Very good, made excellent gravy. A little overpowering with the spices, I might scale them down a bit next time. Otherwise great recipe.

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    • on September 24, 2008

      This roast was just delicious! So moist and tender, and oh that yummy gravy! Easy to make too and the whole house smells yummy while it's cooking. My family (+ a couple of friends) couldn't wait to tear into this and there is not a scrap left. Thanks for sharing this great recipe! Made for Fall PAC 2008

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    • on May 02, 2007

      This was wounderful! I had alway's made my roasts in my crockpot to keep them moist so this method of cooking a roast was new to me but it turned out great and in fact it was even more moist then when I cook them in my crockpot!! This was full of flavor too. My whole family loved this. I followed the recipe exactly as it is written and wouldn't change anything. This is a recipe I will definately make over and over again!! Thank's for sharing! Made for spring PAC '07.

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    • on November 19, 2006

      This was very flavorful and came out fork tender. I had never made a roast on top of the stove before so this was a new experience for me. Will be making this again. Thank you for sharing.

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    • on April 27, 2006

      Made this recipe for a round roast I had in the freezer. I followed the recipe without changing anything and the results were wonderful. DH really enjoyed. Thanks for posting.

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    Nutritional Facts for Mom's Roast Beef

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.3
     
    Calories from Fat 79
    34%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 76.5 mg
    25%
    Sodium 444.1 mg
    18%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 31.5 g
    63%

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