Mom's Rhubarb Crisp

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READY IN: 1hr 10mins
Recipe by mplsgirl

This is from my mom, and it's sooo good in the summertime. Enjoy!

Ingredients Nutrition

Directions

  1. Heat oven to 350. Place rhubarb in an ungreased 13X9in baking dish. Sprinkle with salt.
  2. Measure sugar, flour, and cinnamon into a bowl. Add butter and mix thoroughly, until mixture is crumbly. Sprinkle evenly over rhubarb.
  3. Bake 50-60 minute or until topping is golden brown. Serve with vanilla ice cream or cool whip.

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