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    You are in: Home / Recipes / Mom's Refrigerator Coconut Cake (Easy) Recipe
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    Mom's Refrigerator Coconut Cake (Easy)

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    • on March 13, 2012

      I have made this cake many times. It's probably the best coconut cake out there without having to spend hours in the kitchen! I always refrigerate mine overnight, before serving and it is SOOOO moist. Can't beat this recipe. And oh so simple. Fail proof!

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    Nutritional Facts for Mom's Refrigerator Coconut Cake (Easy)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 616.0
     
    Calories from Fat 308
    50%
    Total Fat 34.3 g
    52%
    Saturated Fat 21.3 g
    106%
    Cholesterol 50.2 mg
    16%
    Sodium 320.9 mg
    13%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 5.8 g
    23%
    Sugars 54.2 g
    216%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    frozen whipped topping

    Detailed Nutrition Values About Nutrition Info
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