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    You are in: Home / Recipes / Mom's Refrigerator Bran Muffins Recipe
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    Mom's Refrigerator Bran Muffins

    Mom's Refrigerator Bran Muffins. Photo by mersaydees

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    CongoGirl's Note:

    This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months. I make two every morning in my toaster oven and take them with me to work. Yum!

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    Serves: 24



    Units: US | Metric


    1. 1
      Mix the dry ingredients together in a large bowl.
    2. 2
      Add the eggs, oil, buttermilk, and pineapple and stir until mixed.
    3. 3
      Mix in the additional raisins.
    4. 4
      Pour into greased muffin tins (don't use liners.).
    5. 5
      Bake at 400 for 18-20 minutes or until golden brown.
    6. 6
      The batter may be stored in a sealed container in the refrigerator for up to three months. I think this recipe improves with age as the raisin bran flakes have time to soak up the liquids more.

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    Ratings & Reviews:

    • on September 20, 2009


      These are delicious and healthy! I'm doing as suggested, and leaving the batter in the 'fridge as I make a few at a time. Thanks, CongoGirl! Made for PAC Fall '09.

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    Nutritional Facts for Mom's Refrigerator Bran Muffins

    Serving Size: 1 (164 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 409.5
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 2.0 g
    Cholesterol 36.8 mg
    Sodium 444.5 mg
    Total Carbohydrate 74.0 g
    Dietary Fiber 3.7 g
    Sugars 42.6 g
    Protein 7.2 g

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