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1/2 Photos of Mom's Refrigerator Bran Muffins
This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months. I make two every morning in my toaster oven and take them with me to work. Yum!
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 24