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    You are in: Home / Recipes / Mom's Raisin Rock Cookies Recipe
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    Mom's Raisin Rock Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Lisa1's Note:

    This was my mom's favorite cookie recipe. In fact, I don't remember her making any other cookies (besides chocolate chip). I think the "rocks" are the walnuts. I'm totally guessing at the "time to make" and number of cookies it makes because I bake cookies even less frequently than Mom did. Please feel free to correct

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
    2. 2
      Simmer 5 minutes.
    3. 3
      Remove from heat. Add baking soda to pan and let cool. Drain when cool.
    4. 4
      Cream butter and sugar together.
    5. 5
      Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
    6. 6
      Drop by rounded tablespoons on a greased baking sheet.
    7. 7
      Bake at 400 degrees apx 12 minutes per batch.

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Raisin Rock Cookies

    Serving Size: 1 (1503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2039.9
     
    Calories from Fat 843
    41%
    Total Fat 93.7 g
    144%
    Saturated Fat 43.2 g
    216%
    Cholesterol 374.1 mg
    124%
    Sodium 1034.3 mg
    43%
    Total Carbohydrate 285.9 g
    95%
    Dietary Fiber 10.1 g
    40%
    Sugars 165.2 g
    661%
    Protein 28.8 g
    57%

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