Recipe by -------
THis is a great and easy quiche that is delicious!
Top Review by CoffeeB
One thing I can say for recipe is you got the name spot on. Really easy and a quick throw-together. Browned the sausage the night b/f and threw the rest of the ingredients together in the a.m. 45 minutes later....brekky. Thanks Kyle. Made this for mother's day breakfast for the fam. 5 stars for ease in preperation and taste.!!!
- 12 slices bacon or 12 slices sausage
- 1⁄2 bell pepper, chopped
- 1 (6 ounce) packagegrated swiss cheese
- 1⁄2 onion, minced
- 3 beaten eggs
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon red cayenne pepper
- 1 cup canned Pet milk
Directions See How It's Made
- Fry bacon or sausage and let cool.
- Pour the bacon/sausage , bell pepper, cheese, and onion into unbaked deep dish pie shell.
- Mix eggs, salt, sugar, pepper, and milk.
- Pour over other ingredients.
- Bake at 425F for 15 minutes OR at 300F for 30 minutes.