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    You are in: Home / Recipes / Mom's Quiche Recipe
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    Mom's Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Peyton's Mom's Note:

    An easy quiche that you can freeze or eat right away.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      cook bacon and sausage, drain and set aside.
    2. 2
      preheat oven to 375 degrees. Toss together bacon, ham, sausage, cheese and onion. Spoon into pie shell. Whisk together remaining ingredients until well blended. Pour over ham and cheese misture. Bake 45 minutes or until goled and knife inserted in comes out clean.
    3. 3
      ** Note** use low sodium bacon so that quiche isn't too salty.

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Quiche

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 201
    66%
    Total Fat 22.4 g
    34%
    Saturated Fat 8.7 g
    43%
    Cholesterol 60.2 mg
    20%
    Sodium 414.7 mg
    17%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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