Mom's Pumpkin Pie Bars

READY IN: 45mins
Recipe by viking

Sometimes we omit the crust for a healthier treat. The filling can be doubled for a thicker dessert.

Top Review by mianbao

I made half a batch of these in an 8 by 8-inch pan, which is a little bigger than half of a 9 by 13-inch pan, so my bars were pretty thin. Even so, it took quite a lot longer than is indicated here for the topping to firm up. These are fairly tasty, but I think I would prefer a different crust. It is an interesting idea. Thank you for sharing this recipe with us.

Ingredients Nutrition


  1. Mix first four ingredients together and press into a 9x13 inch ungreased pan; bake 15 minutes at 350 degrees.
  2. Mix remaining ingredients and pour onto crust.
  3. Bake 20 minutes at 350 degrees, until set.

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