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    You are in: Home / Recipes / Mom's Pumpkin Pie Bars Recipe
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    Mom's Pumpkin Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    viking's Note:

    Sometimes we omit the crust for a healthier treat. The filling can be doubled for a thicker dessert.

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    Units: US | Metric


    1. 1
      Mix first four ingredients together and press into a 9x13 inch ungreased pan; bake 15 minutes at 350 degrees.
    2. 2
      Mix remaining ingredients and pour onto crust.
    3. 3
      Bake 20 minutes at 350 degrees, until set.

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    Ratings & Reviews:

    • on January 02, 2012


      I made half a batch of these in an 8 by 8-inch pan, which is a little bigger than half of a 9 by 13-inch pan, so my bars were pretty thin. Even so, it took quite a lot longer than is indicated here for the topping to firm up. These are fairly tasty, but I think I would prefer a different crust. It is an interesting idea. Thank you for sharing this recipe with us.

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    • on October 11, 2007


      With autumn finally in the air around here, I was in the mood to bake something with pumpkin. This recipe was just what I was looking for--basically like a pumpkin pie, but made into bars. They were delicious. (We shared with our neighbors and they agreed. :) ) I liked the oats in the crust and thought the crust was best on the first day. I did bake a bit longer, as they weren't quite set up enough after 20 minutes. Thanks for sharing the recipe!

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    • on November 04, 2013


      My family and I just loved this recipe the crust was kind of hard but that made it work out really well for bars. I'm wondering if the 20 min for the top was a typo it took 40 to 60 for mine to firm up after only 20 it was still mush. Thank you again for the recipe definitely a keeper :)

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    Nutritional Facts for Mom's Pumpkin Pie Bars

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 171.3
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 3.0 g
    Cholesterol 37.0 mg
    Sodium 132.1 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 0.7 g
    Sugars 16.4 g
    Protein 3.7 g

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