Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Family pumpkin pie recipe, it just wouldn't be Thanksgiving without mom's pumpkin pie. Makes 2 pies.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Brush the entire pie shell for each pie with egg white, and place in the refrigerator (prevents filling from soaking into crust).
  3. In a large bowl, combine pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, and salt; mix well.
  4. Pour filling evenly between the two unbaked pie shells.
  5. Bake for 10 minutes at 450 degrees F, reduce the oven temperature to 325 degrees F.
  6. ,and continue baking 50 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from oven; cool.
Most Helpful

This is a really good recipe and so easy!! my husband loves pumkin pie and he said this was one of the best! thanks ..

najwa November 08, 2002

I found this recipe very fast and easy to make.It was a big hit at Thanksgiving and I would consider making it again.My only problem was that it took me a little longer to cook than the recipe said,but this could be due to having a different oven.It was easy to fix,i just kept it in a little longer.For a little extra flavor,I also added a little pinch of ground clove.

veruca salt November 28, 2003

We found this much better than the standard pumpkin pie recipe that I make from the Libby's label. This will become my standard pie recipe. Like Veruca Salt, my pie took longer to get done. I made two 9" deep dish pies and it took 65 min. at the reduced temperature to get done.

Roger/OH April 11, 2004