Mom's Pumpkin Pie

READY IN: 1hr 15mins
Recipe by Caryn

Family pumpkin pie recipe, it just wouldn't be Thanksgiving without mom's pumpkin pie. Makes 2 pies.

Top Review by najwa

This is a really good recipe and so easy!! my husband loves pumkin pie and he said this was one of the best! thanks ..

Ingredients Nutrition


  1. Preheat oven to 450 degrees F.
  2. Brush the entire pie shell for each pie with egg white, and place in the refrigerator (prevents filling from soaking into crust).
  3. In a large bowl, combine pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, and salt; mix well.
  4. Pour filling evenly between the two unbaked pie shells.
  5. Bake for 10 minutes at 450 degrees F, reduce the oven temperature to 325 degrees F.
  6. ,and continue baking 50 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from oven; cool.

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