Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Pumpkin Pie Recipe
    Lost? Site Map

    Mom's Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Caryn's Note:

    Family pumpkin pie recipe, it just wouldn't be Thanksgiving without mom's pumpkin pie. Makes 2 pies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    8inch p ...

    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Brush the entire pie shell for each pie with egg white, and place in the refrigerator (prevents filling from soaking into crust).
    3. 3
      In a large bowl, combine pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, and salt; mix well.
    4. 4
      Pour filling evenly between the two unbaked pie shells.
    5. 5
      Bake for 10 minutes at 450 degrees F, reduce the oven temperature to 325 degrees F.
    6. 6
      ,and continue baking 50 minutes or until a toothpick inserted in the center comes out clean.
    7. 7
      Remove from oven; cool.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 08, 2002


      This is a really good recipe and so easy!! my husband loves pumkin pie and he said this was one of the best! thanks ..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2003


      I found this recipe very fast and easy to make.It was a big hit at Thanksgiving and I would consider making it again.My only problem was that it took me a little longer to cook than the recipe said,but this could be due to having a different oven.It was easy to fix,i just kept it in a little longer.For a little extra flavor,I also added a little pinch of ground clove.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2004


      We found this much better than the standard pumpkin pie recipe that I make from the Libby's label. This will become my standard pie recipe. Like Veruca Salt, my pie took longer to get done. I made two 9" deep dish pies and it took 65 min. at the reduced temperature to get done.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mom's Pumpkin Pie

    Serving Size: 1 (2083 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1777.9
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 19.3 g
    Cholesterol 334.3 mg
    Sodium 2332.2 mg
    Total Carbohydrate 306.2 g
    Dietary Fiber 15.2 g
    Sugars 220.3 g
    Protein 25.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes