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    You are in: Home / Recipes / Mom's Pumpkin Pie Recipe
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    Mom's Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Caryn's Note:

    Family pumpkin pie recipe, it just wouldn't be Thanksgiving without mom's pumpkin pie. Makes 2 pies.

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    Ingredients:

    Yield:

    8inch p ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Brush the entire pie shell for each pie with egg white, and place in the refrigerator (prevents filling from soaking into crust).
    3. 3
      In a large bowl, combine pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, and salt; mix well.
    4. 4
      Pour filling evenly between the two unbaked pie shells.
    5. 5
      Bake for 10 minutes at 450 degrees F, reduce the oven temperature to 325 degrees F.
    6. 6
      ,and continue baking 50 minutes or until a toothpick inserted in the center comes out clean.
    7. 7
      Remove from oven; cool.

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    Ratings & Reviews:

    • on November 08, 2002

      55

      This is a really good recipe and so easy!! my husband loves pumkin pie and he said this was one of the best! thanks ..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2003

      45

      I found this recipe very fast and easy to make.It was a big hit at Thanksgiving and I would consider making it again.My only problem was that it took me a little longer to cook than the recipe said,but this could be due to having a different oven.It was easy to fix,i just kept it in a little longer.For a little extra flavor,I also added a little pinch of ground clove.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2004

      55

      We found this much better than the standard pumpkin pie recipe that I make from the Libby's label. This will become my standard pie recipe. Like Veruca Salt, my pie took longer to get done. I made two 9" deep dish pies and it took 65 min. at the reduced temperature to get done.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mom's Pumpkin Pie

    Serving Size: 1 (2083 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1777.9
     
    Calories from Fat 495
    27%
    Total Fat 55.0 g
    84%
    Saturated Fat 19.3 g
    96%
    Cholesterol 334.3 mg
    111%
    Sodium 2332.2 mg
    97%
    Total Carbohydrate 306.2 g
    102%
    Dietary Fiber 15.2 g
    60%
    Sugars 220.3 g
    881%
    Protein 25.6 g
    51%

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