- 4 eggs
- 1 1⁄2 cups brown sugar
- 1 (12 ounce) can evaporated milk
- 1⁄2 teaspoon ginger
- 1 teaspoon cinnamon
- 1 pinch mace
- 1 teaspoon salt
- 29 -30 ounces pumpkin (2 small or 1 large can)
- 1⁄4 cup orange juice
Directions See How It's Made
- Beat eggs, add sugar, milk and spices. Then add pumpkin and orange juice and mix well. Pour into chilled pie crusts. Bake 400 degrees for about 40-45 minutes or until set.
- If you start with fresh pumpkin, bake or boil it first until tender. If you boiled it, drain off water and cook on top of stove to dry a little, stirring often.