Total Time
50mins
Prep 10 mins
Cook 40 mins

Perfect texture, perfect flavor!

Ingredients Nutrition

Directions

  1. Beat eggs, add sugar, milk and spices. Then add pumpkin and orange juice and mix well. Pour into chilled pie crusts. Bake 400 degrees for about 40-45 minutes or until set.
  2. If you start with fresh pumpkin, bake or boil it first until tender. If you boiled it, drain off water and cook on top of stove to dry a little, stirring often.
Most Helpful

This is a very good pumpkin pie recipe and the orange juice makes it different than most other recipes. It is not too strong, which I liked. Thanks for sharing!

Lainey6605 November 14, 2007

How much easier can it get! This is a recipe for great pie, but a word of advice ~ before giving away the 2nd pie [which I did], make sure that you'll be satisfied with eating just the one [which I wasn't!]! Also, I'm a big fan when it comes to using orange flavors, so I added a tablespoon of orange zest, just for the halibut [of should that be hellofit?]! Anyway, thanks for the recipe ~ I'm keeping it on hand to make again!

Sydney Mike February 28, 2007