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    You are in: Home / Recipes / Mom's Pumpkin Cake " Brownies " Recipe
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    Mom's Pumpkin Cake " Brownies "

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 25, 2009

      So easy to make, moist, and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      very moist and delicious. i did make a couple changes. i subbed half the flour for oats and i put chocolate chips in it instead of icing (for portability purposes) very good. probably better with the frosting. mine took over 30 min to cook but watch it doesnt stay in too long. i also left out a bit of the oil. still very moist and pumpkiny.. mmm thanks

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    • on February 16, 2005

      These were very, VERY good and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mom's Pumpkin Cake " Brownies "

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 508.2
     
    Calories from Fat 227
    44%
    Total Fat 25.2 g
    38%
    Saturated Fat 6.2 g
    31%
    Cholesterol 85.9 mg
    28%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 0.7 g
    3%
    Sugars 49.2 g
    196%
    Protein 5.1 g
    10%

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