Mom's Pumpkin Bread

READY IN: 1hr 25mins
Recipe by PiPhi1920

This is a recipe that my mom has made for as long as I can remember - definitely a family favorite. I recommend serving with a cream cheese spread.

Top Review by Outta Here

This makes a very moist loaf, but I would cut the amount of sugar next time (1 1/3 cup per loaf seems really high to me), and double the cinnamon, or add nutmeg, etc., since it was a bit bland. The yield says 1 loaf, but the instructions say two. I cut the ingredients in half to make 1 loaf. Made for Fall 2011 PAC game.

Ingredients Nutrition


  1. - Preheat oven to 350 degrees.
  2. - Grease two loaf pans.
  3. - Cream oil and sugar.
  4. - Add eggs, pumpkin and water.
  5. - In separate bowl, mix dry ingredients.
  6. - Add dry ingredients to wet ingredients.
  7. - Bake 65-75 minutes.

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