Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Pumpkin Bread Recipe
    Lost? Site Map

    Mom's Pumpkin Bread

    Mom's Pumpkin Bread. Photo by Mikekey

    1/1 Photo of Mom's Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    PiPhi1920's Note:

    This is a recipe that my mom has made for as long as I can remember - definitely a family favorite. I recommend serving with a cream cheese spread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      - Preheat oven to 350 degrees.
    2. 2
      - Grease two loaf pans.
    3. 3
      - Cream oil and sugar.
    4. 4
      - Add eggs, pumpkin and water.
    5. 5
      - In separate bowl, mix dry ingredients.
    6. 6
      - Add dry ingredients to wet ingredients.
    7. 7
      - Bake 65-75 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 25, 2011

      35

      This makes a very moist loaf, but I would cut the amount of sugar next time (1 1/3 cup per loaf seems really high to me), and double the cinnamon, or add nutmeg, etc., since it was a bit bland. The yield says 1 loaf, but the instructions say two. I cut the ingredients in half to make 1 loaf. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Pumpkin Bread

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 527.1
     
    Calories from Fat 152
    28%
    Total Fat 16.9 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 74.4 mg
    24%
    Sodium 649.3 mg
    27%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 1.4 g
    5%
    Sugars 54.0 g
    216%
    Protein 7.2 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites