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Showing 1-6 of 6
on February 05, 2012
A ver "homey" tasting soup. It's basic and nothing fancy, but it's really great. I loved the bits of hard-boiled eggs. I reduced the cooking butter to 2 tbsp and used fat free evapoated milk to cut some fat calories. I did float a pat of butter on top to serve. Thanx for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 16, 2010
By Chef #208787
on January 10, 2006
on April 22, 2004
Great soup! I usually make it like this but I add finely shopped carrot with the celery and onion. I have never used egg and it is a nice change!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 12, 2002
on June 08, 2002
Serving Size: 1 (513 g)
Servings Per Recipe: 4