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    You are in: Home / Recipes / Mom's Potato Soup Recipe
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    Mom's Potato Soup

    Mom's Potato Soup. Photo by TLC-MO

    1/1 Photo of Mom's Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    TLC-MO's Note:

    So darned easy .... and so darned good. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

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    Ingredients:

    Serves: 6-8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Cover potatoes with water; add salt and cook until they can be pierced with a fork. Don't overcook. Pour off about half the water. Break up potatoes slightly. Add margarine and Half & Half. Season to taste with salt and pepper.
    2. 2
      VARIATION: Add one package of imitation crab meat (cut into small chunks) and a can of drained whole kernal corn to make a delicious chowder. Give it some Cajun flavor with 1/2 teaspoon of Louisiana Spice.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 19, 2010

      55

      Is very good soup. Reminded of my mom's potato soup. Really is a must try!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Potato Soup

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.6
     
    Calories from Fat 180
    41%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.6 g
    27%
    Cholesterol 14.9 mg
    4%
    Sodium 503.6 mg
    20%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.5 g
    10%
    Protein 7.8 g
    15%

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