Prep 30 mins
Cook 30 mins
So darned easy .... and so darned good. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Make and share this Mom's Potato Soup recipe from Food.com.
- Cover potatoes with water; add salt and cook until they can be pierced with a fork. Don't overcook. Pour off about half the water. Break up potatoes slightly. Add margarine and Half & Half. Season to taste with salt and pepper.
- VARIATION: Add one package of imitation crab meat (cut into small chunks) and a can of drained whole kernal corn to make a delicious chowder. Give it some Cajun flavor with 1/2 teaspoon of Louisiana Spice.
Is very good soup. Reminded of my mom's potato soup. Really is a must try!