Total Time
Prep 15 mins
Cook 45 mins

This is my Mom's potato salad. She is a old style cook (a little of this, some of that) so all measurements are approximate. The longer it sits the better it tastes so make it a day in advance.

Ingredients Nutrition


  1. Cut potatoes into bite sized chunks and boil until soft.
  2. Chop onion and eggs.
  3. Mix it all up and refrigerate.


Most Helpful

AWESOME Potato Salad Thaste just like the way my mom made it

Grandedave69 June 27, 2007

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