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    You are in: Home / Recipes / Mom's Potato & Egg Salad Recipe
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    Mom's Potato & Egg Salad

    Average Rating:

    3 Total Reviews

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    • on May 18, 2009

      Made exactly as directed and very much enjoyed! I don't make potato salad often, and the family likes it, so this was a welcome treat. I enjoyed it so much I wondered Why I don't make it more often! And so easy to make. I forgot the green onions, sorry about that, next time I will put them in.. I Had them, I just forgot! Thank you for this lovely recipe that I will make again! Made for Vegn swap#10

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    • on January 10, 2009

      The saor cream makes for a cooler, less heavy taste than all mayo. I loved the tang from the vinegar and sugar (I used the amounts listed for those). I used light sour cream without a problem..... I just had to stir before serving each time. Very enjoyable potato salad. Thanx for posting!

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    • on April 26, 2007

      I loved this version of potato salad but my DH thought it was outstanding! I've never made it using sour cream as the dressing base before, so I was pleased to find out how good it tastes. Now, I skimped on the full amount of sour cream, only to end up adding more the second time we pulled the bowl out of the fridge, so I recommend following the recipe on that count. (Spuds soaked in the moisture.) I did add 2 celery stalks and a few radishes, sliced, and half the bundle of green onions, which I mixed into the salad, although the recipe wasn't clear on whether to do so or whether to use as garnish. Thanks, Katzen, and thanks, Katzen's mom!

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    Nutritional Facts for Mom's Potato & Egg Salad

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.3
     
    Calories from Fat 176
    38%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 140.8 mg
    46%
    Sodium 1260.5 mg
    52%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 6.8 g
    27%
    Sugars 9.3 g
    37%
    Protein 11.8 g
    23%

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