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Showing 1-3 of 3
on May 18, 2009
Made exactly as directed and very much enjoyed! I don't make potato salad often, and the family likes it, so this was a welcome treat. I enjoyed it so much I wondered Why I don't make it more often! And so easy to make. I forgot the green onions, sorry about that, next time I will put them in.. I Had them, I just forgot! Thank you for this lovely recipe that I will make again! Made for Vegn swap#10people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 10, 2009
The saor cream makes for a cooler, less heavy taste than all mayo. I loved the tang from the vinegar and sugar (I used the amounts listed for those). I used light sour cream without a problem..... I just had to stir before serving each time. Very enjoyable potato salad. Thanx for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 26, 2007
I loved this version of potato salad but my DH thought it was outstanding! I've never made it using sour cream as the dressing base before, so I was pleased to find out how good it tastes. Now, I skimped on the full amount of sour cream, only to end up adding more the second time we pulled the bowl out of the fridge, so I recommend following the recipe on that count. (Spuds soaked in the moisture.) I did add 2 celery stalks and a few radishes, sliced, and half the bundle of green onions, which I mixed into the salad, although the recipe wasn't clear on whether to do so or whether to use as garnish. Thanks, Katzen, and thanks, Katzen's mom!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (322 g)
Servings Per Recipe: 6