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    You are in: Home / Recipes / Mom's Potato & Egg Salad Recipe
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    Mom's Potato & Egg Salad

    Mom's Potato & Egg Salad. Photo by Karen Elizabeth

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Katzen's Note:

    Mom is famous for this potato salad. It's a sour cream based potato salad that is refreshing - it's a hit wherever I take it!

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    Units: US | Metric


    1. 1
      Boil potatoes and eggs together, until you can easily stick a fork in the potatoes.
    2. 2
      While potatoes and eggs are boiling, combine the rest of the ingredients. Mix well.
    3. 3
      Adjust salt, pepper, and sugar if necessary.
    4. 4
      Combine everything together, and chill. Enjoy!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 18, 2009


      Made exactly as directed and very much enjoyed! I don't make potato salad often, and the family likes it, so this was a welcome treat. I enjoyed it so much I wondered Why I don't make it more often! And so easy to make. I forgot the green onions, sorry about that, next time I will put them in.. I Had them, I just forgot! Thank you for this lovely recipe that I will make again! Made for Vegn swap#10

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    • on January 10, 2009


      The saor cream makes for a cooler, less heavy taste than all mayo. I loved the tang from the vinegar and sugar (I used the amounts listed for those). I used light sour cream without a problem..... I just had to stir before serving each time. Very enjoyable potato salad. Thanx for posting!

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    • on April 26, 2007


      I loved this version of potato salad but my DH thought it was outstanding! I've never made it using sour cream as the dressing base before, so I was pleased to find out how good it tastes. Now, I skimped on the full amount of sour cream, only to end up adding more the second time we pulled the bowl out of the fridge, so I recommend following the recipe on that count. (Spuds soaked in the moisture.) I did add 2 celery stalks and a few radishes, sliced, and half the bundle of green onions, which I mixed into the salad, although the recipe wasn't clear on whether to do so or whether to use as garnish. Thanks, Katzen, and thanks, Katzen's mom!

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    Nutritional Facts for Mom's Potato & Egg Salad

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.3
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 11.2 g
    Cholesterol 140.8 mg
    Sodium 1260.5 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 6.8 g
    Sugars 9.3 g
    Protein 11.8 g

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