Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

The best cheesy potato soup/chowder there is.

Ingredients Nutrition


  1. Bring water, vegetables, chives, and seasonings to boil in medium saucepan on high heat. Reduce heat to low; cover. Simmer 10 minutes. Do not drain.
  2. Melt butter in large saucepan on low heat. Stir in flour. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add cheese; cook until melted, stirring constantly.
  3. Add vegetable mixture; cook until heated through. Do not boil.
  4. Enjoy!