Mom's Potato Chip Tuna Casserole

Total Time
20mins
Prep 5 mins
Cook 15 mins

My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.

Directions

  1. Mix together the first 3 ingredients.
  2. In a greased casserole dish, layer plain potato chips on the bottom.
  3. Cover with the tuna mixture.
  4. Top with more chips.
  5. Bake at 350 degrees until hot and bubbly.
Most Helpful

Great tuna recipe! My husband loves canned tuna and this was great way to have it for dinner. I even liked it and I don't like canned tuna. I did sprinkle a little cheese on top the last 5 min. of baking for an extra flavor. Thanks for the recipe!

Willbegone July 31, 2003

I made this for "Pick Your Chef" and I have to say for being so simple, it was quite good and SOOO easy to make! My 1 year old surprisingly wouldn't touch it but I thought it was yummy. I used ruffled plain chips and next time I think I'll use cream of mushroom soup w/ roasted garlic in it..Thanks!

Ang11002 July 23, 2003

I really liked this dish, and next time I will put mixed veges into it, and some shredded cheese. Quick, easy and economical - just perfect!

BowerBird January 15, 2006