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    You are in: Home / Recipes / Mom's Potato Chip Tuna Casserole Recipe
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    Mom's Potato Chip Tuna Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 31, 2003

      Great tuna recipe! My husband loves canned tuna and this was great way to have it for dinner. I even liked it and I don't like canned tuna. I did sprinkle a little cheese on top the last 5 min. of baking for an extra flavor. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

      I made this for "Pick Your Chef" and I have to say for being so simple, it was quite good and SOOO easy to make! My 1 year old surprisingly wouldn't touch it but I thought it was yummy. I used ruffled plain chips and next time I think I'll use cream of mushroom soup w/ roasted garlic in it..Thanks!

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    • on January 15, 2006

      I really liked this dish, and next time I will put mixed veges into it, and some shredded cheese. Quick, easy and economical - just perfect!

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    • on April 20, 2005

      This was so good and so cheap!! A perfect college student meal. The things I did different was crush the chips and mix it in with the soup and tuna. Also used less soup so it would be somewhat crisp on the outside. Some of my pals don't like corn so I omited it and served it on the side. Will add pepper and cheese next time. So tasty!!

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    Nutritional Facts for Mom's Potato Chip Tuna Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 30
    18%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 18.7 mg
    6%
    Sodium 763.1 mg
    31%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.2 g
    13%
    Protein 14.0 g
    28%

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