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    You are in: Home / Recipes / Mom's Potato Chip Tuna Casserole Recipe
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    Mom's Potato Chip Tuna Casserole

    Mom's Potato Chip Tuna Casserole. Photo by * Pamela *

    1/1 Photo of Mom's Potato Chip Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    * Pamela *'s Note:

    My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the first 3 ingredients.
    2. 2
      In a greased casserole dish, layer plain potato chips on the bottom.
    3. 3
      Cover with the tuna mixture.
    4. 4
      Top with more chips.
    5. 5
      Bake at 350 degrees until hot and bubbly.

    Ratings & Reviews:

    • on July 31, 2003

      55

      Great tuna recipe! My husband loves canned tuna and this was great way to have it for dinner. I even liked it and I don't like canned tuna. I did sprinkle a little cheese on top the last 5 min. of baking for an extra flavor. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

      45

      I made this for "Pick Your Chef" and I have to say for being so simple, it was quite good and SOOO easy to make! My 1 year old surprisingly wouldn't touch it but I thought it was yummy. I used ruffled plain chips and next time I think I'll use cream of mushroom soup w/ roasted garlic in it..Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2006

      55

      I really liked this dish, and next time I will put mixed veges into it, and some shredded cheese. Quick, easy and economical - just perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mom's Potato Chip Tuna Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 30
    18%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 18.7 mg
    6%
    Sodium 763.1 mg
    31%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.2 g
    13%
    Protein 14.0 g
    28%

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