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    You are in: Home / Recipes / Mom's Pork Tenderloin Recipe
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    Mom's Pork Tenderloin

    Mom's Pork Tenderloin. Photo by justcallmetoni

    1/15 Photos of Mom's Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    rickoholic83's Note:

    The marinade sauce for this recipe is AMAZING!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs pork tenderloin, trimmed of fat

    SAUCE

    Directions:

    1. 1
      Mix soy sauce, chili sauce, honey, vegetable oil, green onions, curry pwder, garlic, Tabasco and Worcestershire sauce together.
    2. 2
      Place meat in a Ziploc bag; pour in sauce.
    3. 3
      Marinate overnight, turning every few hours.
    4. 4
      Grill marinated tenderloins 5 minutes on each side.
    5. 5
      Cut on a diagonal to serve.
    6. 6
      Serve over rice.
    7. 7
      Note: I make a separate batch of sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.

    Ratings & Reviews:

    • on July 11, 2010

      55

      awesome! i used agave instead of honey, perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2014

      55

      Rarely does anyone request pork at my house, but since I made this last month, my husband and daughter have both asked for it several times. I didn't have fresh garlic (used powder) or green onions, and I forgot to add Tabasco, but it was still wonderful. I boiled the marinade, but the family found it a bit too strong. I also grilled it a little longer than specified, and it was juicy and tender. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2013

      55

      Not much I can add to all of the rave reviews for this. The sauce is great and the meat really absorbed the flavor of the marinade. Since my chili sauce (a Vietnamese brand) is quite hot, I left out the Tabasco. Served with "Forgotten" (black) rice. I broiled mine (it is too cold to grill outside) but will try this again on the grill during summer. Thanks to your mom for her recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Mom's Pork Tenderloin

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.8
     
    Calories from Fat 135
    30%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.6 g
    18%
    Cholesterol 147.4 mg
    49%
    Sodium 2423.5 mg
    100%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.2 g
    80%
    Protein 51.5 g
    103%

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