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    You are in: Home / Recipes / Mom's (Pork) Goulash Recipe
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    Mom's (Pork) Goulash

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    CoCaShe's Note:

    This goulash with pork is a bit milder than the beef version I've posted. Best served with pasta, rice or quinoa . Also done in the slow-cooker.

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    Units: US | Metric


    1. 1
      Sprinkle pork with salt and pepper and dredge in flour. Saute pork in hot oil to brown on all sides. You may want to divide it into two batches to ensure it browns evenly. Transfer to slow cooker.
    2. 2
      Allow the pan to cool a little and add some more oil. Cook the onion and mushrooms until golden brown.
    3. 3
      Add the rest of the flour and mix. Add broth or water and stir until smooth. Season and transfer to slow cooker.
    4. 4
      Deglaze pan with white wine. Add to slow cooker, add bay leaf and stir. Cook on low for 7-8 hours.
    5. 5
      Adjust seasoning as neccessary. If goulash looks too watery close to end of cooking time, make a slurry (flour or cornstarch mixed with water or chicken broth) and add to pot, stir and cook on high for 15-20 minutes.

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    Nutritional Facts for Mom's (Pork) Goulash

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.3
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 9.9 g
    Cholesterol 113.9 mg
    Sodium 96.5 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 1.0 g
    Sugars 2.2 g
    Protein 34.2 g

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