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    You are in: Home / Recipes / Mom's Polish Stew Recipe
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    Mom's Polish Stew

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 05, 2009

      My family loved this and I loved that it was so simple. I used one bag pre-shredded cabbage and instead of cooking this on the stovetop, I put everything into the crockpot and cooked on high for 5 hours, adding the velveeta the last 15-20 minutes. Added one small onion instead of the onion powder. Easy and tasty!

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    • on November 15, 2008

      Pretty good cabbage soup...had some leftover brats and half head of cabbage, so cooked this up. Used a lot less butter, added onions and carrots. Didn't have velveeta, so used sharp cheese instead. Easy to make.

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    • on July 27, 2008

      Great winter recipe! I made a few slight adjustments to use ingredients we use regularly: I used a savoy cabbage, and one onion, sliced (instead of onion powder) and added three cloves of garlic, chopped. And I used 1/2 chicken stock and 1/2 water. I never buy velveeta, so I simply added some grated tasty cheese just before serving. Very flavoursome: thanks for sharing, Nasseh!

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    • on July 03, 2008

      The Velveeta saved this from being a very plain dish, however it was good even though I did not use the 1/2 cup of butter. I sorely missed the addition of onions and carrots so next time, if there is one, I will be adding those. TFS, made for Zingo, ZWT4.

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    • on July 02, 2008

      Mmmmmmm....... a nice, filling, homey stew. I liked that it was loaded with cabbage. I did add a chopped onion, just because I always put onions in my soups/stews. I did use the optional (6 oz) of Velveeta. It didn't make it overly cheesy, but sort of thickened the stew a bit with just a little cheesiness. I used reduced-fat kielbasa. This soup's mild, pleasant flavor is perfect for kids. Thanx for sharing your Mom's recipe. It's a real tummy-warmer!

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    • on June 17, 2008

      I can see how young children would like this - it's very mild in flavor. 'Stew' by definition means ingredients are cut into similar-sized portions, so having the head of cabbage in four large pieces was a bit different. Made as written, I ended up with over 3 quarts of thin liquid. I did use the optional 6oz Velveeta. I guess we're used to a heartier, thicker stew. Kielbasa, cabbage and potatoes is a nice combo. I wish I could rate it higher, but it was just okay for us. Made for ZWT4. Thank you for posting.

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    Nutritional Facts for Mom's Polish Stew

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 108
    42%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 41.9 mg
    13%
    Sodium 803.7 mg
    33%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.5 g
    18%
    Protein 11.3 g
    22%

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