Total Time
35mins
Prep 5 mins
Cook 30 mins

My mom used to make this when I was a kid...if only my kids would let me make it.:(Tastes really good with corn bread). Enjoy! (I use turkey sausage now and it's just as good!)

Ingredients Nutrition

Directions

  1. Put polish sausage into medium-sauce pan.
  2. Clean and chop the green pepper and onion.
  3. Add to pan.
  4. Put in the tomatoes and beer.
  5. Simmer for about 1/2 hour.

Reviews

(3)
Most Helpful

Wonderful; DH loved this and it was so easy to follow the directions. The only change I made was to use red peppers as that's all I had. I let it reduce longer than the 30 minutes only because I was making recipe#84104 to go with it and needed more time. It was great though as it made a nice thick sauce. NIce spicey flavor that's showed off the sausage well. Truly enjoyed this and will be making it again.

Bonnie G #2 August 26, 2009

This was faan-tastic ! DH loved it and asked for it again. I served it with jalapeno cornbread and rice. I used healthy choice sausage and a light beer. It is a keeper and a new Zaar Star in our house. Thanks !

Chef RZ Fan March 08, 2009

I too grew up eating this, my SIL used to make it! Sometimes we ate it on hotdog rolls (not tomatoes) like you were at the fair and sometimes just over noodles.

NC Gal February 25, 2007

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