Total Time
15mins
Prep 15 mins
Cook 0 mins

Italian cookie. Servings is a guess.

Ingredients Nutrition

Directions

  1. Beat eggs and sugar until light and foamy.
  2. Add melted margarine a little at a time. Add anise seed, anise flavoring, vanilla, grated rind and orange juice. Gradually add flour to make very light dough, light enough to drop on the pizzelle maker with a spoon.
  3. Preheat pizzelle maker and grease with margarine just before using.
  4. Use a knife to push down off from spoon.
  5. (You can halve this recipe.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a