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    You are in: Home / Recipes / Mom's Pizza Subs With Ham Recipe
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    Mom's Pizza Subs With Ham

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Amanda Beth's Note:

    My mom made these for us when we were kids. I love them still. They are so fast and easy to make! My son likes them too. I serve these with chips and fruit salad for a fast dinner.

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    Units: US | Metric


    1. 1
      Preheat oven to 500 degrees F.
    2. 2
      Mix melted butter and garlic powder.
    3. 3
      Brush onto sub rolls.
    4. 4
      Bake in preheated oven about 3-5 minutes, or until rolls are crispy around the edges.
    5. 5
      Remove from oven.
    6. 6
      Top bottom halves of rolls with equal amounts of ham, sauce and cheese, in that order.
    7. 7
      Top with top halves of rolls and return to the oven.
    8. 8
      Bake another 3-5 minutes, but watch very closely.
    9. 9
      The cheese should melt, but don't burn the bread!

    Ratings & Reviews:

    • on March 04, 2006


      Really, really good. I used marinara, added deli salami and frozen sliced multi colored peppers. Because we love garlic I sprinkled extra onto the margarine. Did have to microwave them to melt the cheese more, but that was due to the fact, I'm sure, because of the additions I added. Thank You Amanda!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2005


      I needed a recipe last night that would come together quickly, and this one was perfect. The sandwich was really good! I loved the ham with the pizza sauce and mozzarella. The only change I made was to add in some sliced pepperoni for a little additional flavor. I served the sandwiches with chips and fresh strawberries. The meal was a big hit with my three children. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Pizza Subs With Ham

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.7
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 12.2 g
    Cholesterol 95.4 mg
    Sodium 1788.3 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 3.7 g
    Sugars 2.4 g
    Protein 27.4 g

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