Mom's Pistachio Squares

READY IN: 43mins
Recipe by Rhonda J

My mother has been making this dessert for years now for parties, showers, potlucks, etc..always to rave reviews. These are nice & light as opposed to other rich desserts and are very yummy!

Top Review by ailathehealer

I use to make a very similar version of this recipie at work; other pudding recipies work well too; we tried butterscotch and it was creamy and fabulous!!

Ingredients Nutrition

Directions

  1. For 1st Layer: Cream butter,sugar& flour,add nuts.
  2. Press in a greased 9x13 pan.
  3. Bake 10 mins.
  4. at 325.
  5. For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
  6. Spread over COOLED first layer.
  7. For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
  8. Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.

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