3 Reviews

Made this recipe last night and it was a hit with the family we loved it!. I used crushed pineapple and no flaked coconut but put a cherry on top. This made so much I had to freeze half in little cups and today I ate some, I have to say it's much better frozen like cherry ice cream. thank you so much for the recipe.

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intershark February 28, 2012

Love this! We make it every year for Thanksgiving and Christmas. The only changes made are we don't put in coconut or nuts and do add 2 teaspoons of Almond extract. So very tasty!!!

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az_garden2007 November 24, 2010

This dessert was very good, easy and pretty. I placed cherries on top otherwise made as written. Made for Think Pink.

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mightyro_cooking4u October 31, 2009
Mom's Pink Stuff Dessert ( Cherry Pie Filling, Pineapple )