Recipe by lesliecoy
My mom use to make this for dessert all the time and when I take it to pot luck dinners it was always a hit. My friends renamed the recipe "Pink Stuff".
Top Review by intershark
Made this recipe last night and it was a hit with the family we loved it!. I used crushed pineapple and no flaked coconut but put a cherry on top. This made so much I had to freeze half in little cups and today I ate some, I have to say it's much better frozen like cherry ice cream. thank you so much for the recipe.
- 1 (20 ounce) can no-sugar-added cherry pie filling
- 1 (20 ounce) can chunk pineapple, Drained
- 14 ounces flaked coconut
- 16 ounces fat-free whipped topping
- 1 cup pecan halves
- 1 (14 ounce) can fat-free sweetened condensed milk