Mom's Pink Stuff Dessert ( Cherry Pie Filling, Pineapple )

Chef #379453's Note:

My mom use to make this for dessert all the time and when I take it to pot luck dinners it was always a hit. My friends renamed the recipe "Pink Stuff".

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 1 (20 ounce) can no-sugar-added cherry pie filling
• 1 (20 ounce) can chunk pineapple, Drained
• 14 ounces flaked coconut
• 16 ounces fat-free whipped topping
• 1 cup pecan halves
• 1 (14 ounce) can fat-free sweetened condensed milk

Directions:

1. Combine all the ingredients in a bowl, cover and chill for at least 30 minutes.
2. Place in a pretty bowl and enjoy.

Reviews

[intershark]

Made this recipe last night and it was a hit with the family we loved it!. I used crushed pineapple and no flaked coconut but put a cherry on top. This made so much I had to freeze half in little cups and today I ate some, I have to say it's much better frozen like cherry ice cream. thank you so much for the recipe.

[az_garden2007]

Love this! We make it every year for Thanksgiving and Christmas. The only changes made are we don't put in coconut or nuts and do add 2 teaspoons of Almond extract. So very tasty!!!

[mightyro_cooking4u]

This dessert was very good, easy and pretty. I placed cherries on top otherwise made as written. Made for Think Pink.