Total Time
10mins
Prep 10 mins
Cook 0 mins

Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some in the frig... it's not there long. Great on a sandwich or crackers... or to stuff celery or use as a veggie dip. It never lasts long around here. (Amount is a guess-timate b/c I've never measured how much this recipe makes.)

Ingredients Nutrition

Directions

  1. Mix all ingredients together with a mixer until light and fluffy.
  2. More or less mayo may be needed to make it spreading consistency.
  3. Refrigerate overnight to let the flavors blend.

Reviews

(1)
Most Helpful

I really enjoyed this. Love the simplicity and the wonderful melding of flavors. I like it on burgers and bagels. Thank you for sharing.

iris5555 May 24, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a