1 Review

This is how I make my pickle soup, too. Sometimes I do a chicken broth with chicken meat added back in instead of pork, but both variations are excellent. I love this soup. It is very flavourful and comforting on cold days. Oh, and I usually add a little more pickle and about 1/2 cup of the pickle brine. Thanks for posting, I wanted to see what the number of calories was on this.

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Ewok March 31, 2010
Mom's Pickle Soup