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    You are in: Home / Recipes / Mom's Perishky (Meat Buns) Recipe
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    Mom's Perishky (Meat Buns)

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    1 Total Reviews

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    • on February 25, 2007

      Wonderful Meat Buns! When it comes to recipes it's hard to beat those 'Mom' recipes. For those who are familiar with yeast doughs these really make up easily and they taste great. An added bonus is that they are freezer friendly. I used enough flour as to not have too sticky a dough and that worked very well for me. The filling was great to work with - all in all a recipe that is in my keeper file. Thank you Tammi and a big thank you to your mom.

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    Nutritional Facts for Mom's Perishky (Meat Buns)

    Serving Size: 1 (2319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 93
    57%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.2 g
    21%
    Cholesterol 33.6 mg
    11%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 4.6 g
    9%

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