Mom's Pecan Pie
Added January 11, 2009 | Recipe #349114
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All my life, I have loved this simple creation. Nothing too different, but always better than anything I can by at the store. This is the one pie that there is never enough of and everyone fights for...
Directions:
1
First mix the first 5 ingredients thoroughly using a spoon. Mix in pecans.
2
Pour into pie crust
3
Bake at 350
4
Done when center temp reaches 200 degrees.
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Nutritional Facts for Mom's Pecan Pie
Serving Size: 1 (173 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 988.1
-
- Calories from Fat 444
- 45%
- Total Fat 49.4 g
- 76%
- Saturated Fat 10.6 g
- 53%
- Cholesterol 173.8 mg
- 57%
- Sodium 350.1 mg
- 14%
- Total Carbohydrate 137.1 g
- 45%
- Dietary Fiber 4.2 g
- 16%
- Sugars 76.1 g
- 304%
- Protein 9.9 g
- 19%
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