Mom's Pecan Pie
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 pie shell (from frozen food section)
- 3 eggs
- 1 cup sugar
- 1⁄2 cup corn syrup (light)
- 1⁄4 cup butter, melted
- 1 cup pecans
directions
- Beat eggs slightly.
- Stir in sugar, butter, and corn syrup.
- Add pecans.
- Pour mixture into pie crust.
- Bake at 375 degrees for 35-40 minutes; or until filling is firm and not runny.
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RECIPE SUBMITTED BY
I'm a young working woman who loves to cook when I have a chance. I enjoy trying to new recipes, and baking yummy desserts.