Mom's Pecan Pie

"Perfect Southern recipe passed down from my mother."
 
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Ready In:
45mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Beat eggs slightly.
  • Stir in sugar, butter, and corn syrup.
  • Add pecans.
  • Pour mixture into pie crust.
  • Bake at 375 degrees for 35-40 minutes; or until filling is firm and not runny.

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RECIPE SUBMITTED BY

I'm a young working woman who loves to cook when I have a chance. I enjoy trying to new recipes, and baking yummy desserts.
 
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