Mom's Pecan Pie

READY IN: 1hr
Recipe by Darlene Summers

This is an old-fashioned pie that is still very popular today. It also happens to be my favorite.

Top Review by Braunda

I made my first pie crust for this recipe. My first Pie. I had everything so I made it for National Pie Day. Darlene this is so good and easy. I think you should have this under EASY. It sure worked for me. Thank You

Ingredients Nutrition

Directions

  1. Boil syrup and sugar together for about 2 minutes.
  2. Pour over eggs gradually, stirring well.
  3. Add butter, vanilla and pecans.
  4. Pour into pie shell.
  5. Bake in preheated 375° oven for about 50 minutes, or until knife inserted in center comes out clean.

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