Mom's Pecan Pie

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Recipe by Concert Lady

This is my 80 year old mother-in-law's recipe. It is the best that I have ever tried. It is very basic and simple. It has a more caramel taste than pudding. Generations from the past to the present generations used and are still using this recipe. Try it, you WILL like it!

Ingredients Nutrition


  1. Mix all ingredients together well, and then pour into a large uncooked pie crust.
  2. Bake for 45 minutes at 350 degrees.
  3. Pie is ready when the top is firm and brown.

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