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    You are in: Home / Recipes / Mom's Pecan Pie Recipe
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    Mom's Pecan Pie

    Mom's Pecan Pie. Photo by puppitypup

    1/4 Photos of Mom's Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    puppitypup's Note:

    Another old family recipe. My great grandparents had a pecan ranch down in Texas until the Depression hit, so pecans have been popular in our family for a long time. This recipe is the culmination of a century of pecan pie baking and tasting!

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, slowly beat in sugar and salt.
    2. 2
      Add eggs one at a time, beating after each.
    3. 3
      Blend remaining ingredients (except pecans) with mixer.
    4. 4
      Stir in pecans and pour into chilled pie shells. Cover pie shell edge with foil or guard.
    5. 5
      Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 35 minutes more or until set.

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    Ratings & Reviews:

    • on November 05, 2009

      55

      Absolutely delicious! Decadent, easy, and a make-again! Thank you. ^_^

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

      Excellent pecan pie. It's very easy to make and has a light texture to it. Recipe easily scales down to one pie which is what I did. Very nice, will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      55

    Read All Reviews (4)

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    Nutritional Facts for Mom's Pecan Pie

    Serving Size: 1 (158 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 582.4
     
    Calories from Fat 298
    51%
    Total Fat 33.2 g
    51%
    Saturated Fat 10.1 g
    50%
    Cholesterol 127.8 mg
    42%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 35.7 g
    142%
    Protein 6.6 g
    13%

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