Mom's Pecan Crusted Picnic Chicken

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READY IN: 55mins
Recipe by Scandigirl

This is sooooooo good! Can be served hot or cold.

Ingredients Nutrition


  1. Heat oven to 400 F.
  2. Rinse the chicken and pat dry.
  3. In a pie plate, beat the eggs, dijon mustard, salt and pepper.
  4. In a food precessor, process the bread and pecans until finely chopped.
  5. Place in a large plastic bag.
  6. One at a time, roll the chicken pieces in the egg.
  7. Shake gently in the plastic bag.
  8. Place the chicken on a greased cookie sheet.
  9. Bake for 35-40 minutes or until the juices run clear.
  10. Chill.
  11. Serve with Honey Mustard Sauce.

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