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This is a recipe I got from my sister that my mother used to make with the pears from our yard. Putting here for safe keeping.
- sugar nutmeg or cinnamon and flour together.
- Pour over slices pears and mix.
- Pour into a unbaked pie shell.
- Dot with butter.
- Place pie shell on top.
- Cut small holes in top to vent.
- Bake 425 degree oven for 35-45 minutes until nicely browned.
- Cool & serve.