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    You are in: Home / Recipes / Mom's Pear Pie Recipe
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    Mom's Pear Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    CIndytc's Note:

    This is a recipe I got from my sister that my mother used to make with the pears from our yard. Putting here for safe keeping.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 3/4 cup sugar
    • 1 teaspoon nutmeg or 1 teaspoon cinnamon
    • 2 tablespoons flour, heaping
    • 7 -8 firm pears, pealed & sliced
    • unbaked pie shell, and crust for top
    • 1 1/2 tablespoons butter

    Directions:

    1. 1
      Mix:.
    2. 2
      sugar nutmeg or cinnamon and flour together.
    3. 3
      Pour over slices pears and mix.
    4. 4
      Pour into a unbaked pie shell.
    5. 5
      Dot with butter.
    6. 6
      Place pie shell on top.
    7. 7
      Cut small holes in top to vent.
    8. 8
      Bake 425 degree oven for 35-45 minutes until nicely browned.
    9. 9
      Cool & serve.

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    Nutritional Facts for Mom's Pear Pie

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.3
     
    Calories from Fat 30
    10%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 28.3 mg
    1%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 8.4 g
    33%
    Sugars 51.3 g
    205%
    Protein 1.3 g
    2%

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