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I'm giving this recipe 5 stars with the modifications I made. I cut the brown sugar down from 1.5 cup to 1 cup. They are still on the sweet side but I do enjoy sweet cookies. I also added 1.5 cups of Reese's Pieces. That was a wonderful addition in my opinion. These are soft in the center and a bit crunchy around the edges. I used 1 cup butter and no margarine and I made sure the butter was softened at room temperature before creaming it in my mixer. A delicious recipe I'll be making again. Enjoy!

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Steele Chef November 22, 2013

More just like a peanut butter cookie and way to sweet!

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Cori S. December 10, 2013
Mom's Peanut Butter Oatmeal Cookies