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    You are in: Home / Recipes / Mom's Peanut Butter Crunch Cookies Recipe
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    Mom's Peanut Butter Crunch Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 05, 2009

      These were very nice! Not much different flavor-wise than any other peanut butter cookies, but the cereal added a different, kinda chewy texture. I used my cookie scoop to dish these out and they were probably larger than intended since I only got 42 fairly big cookies (about 3" across). Even though they were large, they were baked perfectly in 12 minutes. A great way to use cereal that I don't like much by itself! LOL Thanks for the recipe!

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    • on October 18, 2009

      We really like these! I used applesauce in place of the butter, thinking that the peanut butter and egg would give it enough oil. I also used white wheat flour. While these were quite flat (due to the applesauce I think) they were a lovely easy cookie! A great way to use up my extra cereal. Thanks!

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    • on September 08, 2004

      My kids love these!! They ate half of what i had made without me noticing they were eating them!! i will definitely make these again!! The cereal does give it a little different flavor than the usual peanut butter cookie - Thanks so much for the recipe!

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    Nutritional Facts for Mom's Peanut Butter Crunch Cookies

    Serving Size: 1 (1052 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.7
     
    Calories from Fat 35
    45%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 11.1 mg
    3%
    Sodium 85.7 mg
    3%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.5 g
    22%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    frosted mini-wheats cereal

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